Bakery Arts Fundamentals
- Language :
-
English
About our classes
Learn and apply the basic bakery arts techniques. Structured around 4 specific modules, the course will allow the student to acquire the essential and most-used bakery techniques by mastering the main basic doughs and creams. From receiving products to creating breads and viennoiseries, the student will learn how to present marketable goods. For a personalized and unique approach, 100% of skills acquisition is achieved through practical learning in small group workshops.
PROGRAM STRUCTURE:
- – Bakery arts fundamentals
- – French & Italian Bread
- – Viennoiseries
- – Bakery snacking
JOB AND CAREER OPPORTUNITIES
- – Entrepreneur
- – Baker
- – Bakery design
- – Bakery production
- – Chef Baker
Menu
Starting Date: Monday 3rd March 2025
Ending Date: Friday 28th March 2025
Total Hours: 120
Duration: 4 weeks + Optional 1 month of internship
(5 days a week) Monday to Friday
Hours per day: 6
Suitable for: Amateur, Future Professionals, Retraining & Food Enthusiasts.
Remark: Participants should be at least 18 years old at time of application
Certificate of completion by Ecole Ducasse Nai Lert Bangkok
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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