(English) Culinary Arts Diploma (Jan25)

(English) Explore French & Mediterranean cuisine fundamentals alongside French pastry and bakery techniques in this immersive 17-week program. Master sourcing, cooking, and presentation in cuisine, and learn essential pastry & bakery skills through practical workshops. Enhance your culinary prowess with integrated theory, field trips, and a 3-month internship, preparing you for a successful career in the culinary arts. This Culinary Arts Diploma program is for career changers, gastronomy and pastry lovers as well as serious entrepreneurs.

PROGRAM STRUCTURE:

• – Culinary arts fundamental techniques


• – French & Mediterranean cuisine


• – Natural & vegetarian cuisine


• – Hygiene & Restaurant Management


• – Breakfast & Brunch techniques


• – Wine & Sake basics knowledges & food pairing


• – French pastry & bakery arts fundamentals


• – Chocolate & confectionary


• – Ice cream & sorbet


• – Restaurant plated desserts


• – Entremets & healthy desserts


• – Canapes & buffets


• – Travel cake & Petit-four


• – French & Italian Bread


• – French Viennoiseries


• – Bakery snacking